Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $18.45
Château Revelette is an incredible property set at a crazy elevation north of Mount Saint Victoire in the heart of Provence. It’s been organically farmed for decades, producing rosé with a high degree of elegance and finesse. North of Mount Saint Victoire, lays the estate of Peter Fischer, the beautiful Château Revelette. This 25 hectare estate is unique in Provence; its high elevation and the protection of the mountain allows much slower ripening of its grapes, resulting in wine that is both fine and aromatically driven, traits rarely found in the appellation.
Peter Fischer tends his vines organically and practices a non-interventive style of winemaking that allows the wines to truly represent their unique terroir and to accurately express the character of the given vintage. The Rosé is a bright and elegant wine, delivering high-toned flavors of strawberry and melon with plenty of extraction and length. It’s a traditional Provencal blend of Grenache, Syrah and Cinsault.
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I love everything about this wine! Bone dry and super fresh, the south of France in a glass.
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Rosé is the classic wine of spring and summer, complementing all types of cuisine; especially anything on the grill.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
94 Points, Tasting Panel – 90 Points, Robert Parker’s Wine Advocate
The winery made famous by Brad Pitt and Angelina is more famous in the wine world for their fleet of top Provencal Roses made by none other than superstar winemaker Marc Perrin, who has countless times turned the wine world on its head with his 100-point Chateauneuf du Papes at Chateau de Beaucastel. His 2022 Miraval Rose has a great salmon color with juicy notes of macerated cherries, strawberry currants, citrus and a lemon zest. It flashes that refreshing minerality that has become a Provence signature but crafted at 1100 ft above sea level, its crispness and vibrancy is unparalleled.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
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