Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00
Helene Garcin-Leveque has been on an absolute tear, building one of the most impressive portfolio of holdings in all of Bordeaux. Clos L’Eglise in Pomerol and Château Barde Haut in the St. Emilion Region. Château Haut-Bergey & Château Branon in Pessac Leognan.
But her most recent acquisition – Chateau Poesia in Saint-Emilion – is the one that has the entire wine world buzzing. The revolution she’s spearheaded has been nothing short of amazing. And I’m sure as this estate reaching its critical apex with the 2016 vintage – that future vintage pricing is set to double or maybe even triple.
Here’s a sampling of the press coverage that is bound to drive pricing up like a hockey stick. Lisa Perrotti-Brown MW and the team at Robert Parker’s Wine Advocate called it one of their top ten discoveries of the year before she gave it her vote for her #1 for her favorite underground wine of the year. Jeb Dunnuck gave it 96 points and then named it his #7 Wine of the Year! Other reviewers piled on.
The 2016 Chateau Poesia Saint-Emilion Grand Cru is absolutely gorgeous and reminds us all of why we feel in love with Bordeaux to begin with – especially at the price. I’ll get to that. A bright red-fruit nose hides sneaky hints of complex herbs and dried flowers. The mouthfeel is medium bodied with a minerality usually reserved for wines three times the price.
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96 Points, Jeb Dunnuck
A blend of 70% Merlot and 30% Cabernet Franc, the 2016 Château Poesia is more open and showy compared to the Barde Haut, offering fabulous limestone-like character in its kirsch and currant fruits and notes of dried herbs, white truffle, and dried flowers. Possessing medium to full body, ripe, present tannins, terrific concentration, and a great finish, it’s another incredibly classy Saint Emilion from the Garcin-Lévêque family.
94 Points, Robert Parker’s Wine Advocate
The 2016 Poesia is a blend of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple, the nose delivers vibrant Black Forest cake, redcurrants and Morello cherries notes with touches of cinnamon stick, rose hip tea, pencil shavings, tobacco and milk chocolate. The medium-bodied palate charges out of the gate with bright red berries layers and loads of herbal sparks, framed by rock-solid, ripe, grainy tannins and bold freshness, finishing very long. It should offer very good aging potential.
94 Points, James Suckling
Subtle aromas of mint, bay leaf and dark berries follow through to a full body with chewy and polished tannins and a tight, structured finish. Extremely long and firm. Give this at least another four or five years to soften and come together.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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