Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$1,050.00 $889.99
*Bordeaux Buyers Limited Offer: One of the all-time great wines. Two 100-point reviews for a wine that Jeb Dunnuck says has “50-60 years of overall longevity, but it’s certainly drinking brilliantly today as well.“*
How was I going to follow up the perfect 100-point 2016 Mouton? With a perfect 100-point 2005 Mouton, that’s how.
Initially “overlooked” to the tune of several 98 point scores, anyone who has reviewed this wine or tasted it over the last five years knows that it has far exceeded the first few years. Make no mistake, this too is one of the greatest Mouton Rothschild releases ever. It comes from the brilliant 2005 vintage that many believe to be just as good if not better than magical years such as 2009, 2010 and 2016.
“Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic..” – Jane Anson, MW, Decanter
“It’s one of those intense, powerful wines that somehow manages to stay flawlessly balanced, elegant, and graceful.” –Jeb Dunnuck
“Still so youthful, this is just the opening act for this show-stopper, but what an entrance! Drink it now to 2060+“ -Lisa Perotti-Brown
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100 Points, Jane Anson
This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic. Eric Tourbier and Philippe Dhalluin on the technical team. 63% first wine, extremely low for the time (lowest since 1975, whereas today they are regularly below 50%). If you are going to open this anytime soon, think of it as a bottle to enjoy very slowly over four or five hours seeing the nuances develop.
100 Points, Jeb Dunnuck
The 2005 Château Mouton Rothschild is another perfect wine from this incredible estate. Based on 85% Cabernet Sauvignon, 14% Merlot, and 1% Cabernet Franc, from a cooler yet incredibly dry vintage, it’s not far off the style of the 2009 and has a layered, ripe, sexy style that’s just a joy to drink today. Full-bodied and concentrated, it offers loads of red and black fruits, minty herbs, tobacco, spice, and hints of chocolate. It’s one of those intense, powerful wines that somehow manages to stay flawlessly balanced, elegant, and graceful. It will have 50-60 years of overall longevity, but it’s certainly drinking brilliantly today as well
98 Points, James Suckling
This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just starting to open. Currant and berry undertones with lead pencil are impressive. Better in 2018 but so delicious now.
98 Points, Parker’s Wine Advocate – Vinous
Technical Director/Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintage—he started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced.
98 Points, Wine Spectator
Gorgeous, with singed alder and juniper notes starting to strut their stuff, while the immense core of steeped red currant, blackberry and plum fruit continues to wait in reserve. A light sanguine thread weaves in on the back end, which is driven by a serious bolt of iron. Shows terrific grip, length and cut. A brick-house Pauillac built for the long haul.–Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2050.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.