Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
The Rothschild’s plan has come to fruition. Year after year, the chateau has grown in status and acclaim, churning out some truly historic wines in 2009, 2010, and now 2015. Of course, 2015 was a banner year in St. Emilion, easily the best vintage since the monumental 2005.
As the vintage received critical praise and 100 point scores rained down on the top properties, prices skyrocketed. Like their top bottling, the 100-pt 2015 Lafite-Rothschild which has been trading at an easy $900 a bottle. It may have seemed that value would be impossible to find in a vintage that Wine Enthusiast rated the region an astounding 97 points.
After an amazing year of Bordeaux deals, this is still the best of the year. The 2015 Edmond de Rothschild “Chateau des Laurets”. It dazzled, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage.
Even more amazing is the price. $35 a bottle, just $31.50/btl on cases. This is a case buy. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
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Robert Parker’s Wine Advocate , 91-93 pts
The 2015 des Laurets has a concentrated fruit-driven bouquet with blackberry and raspberry scents bounding from the glass, the new oak neatly embroidered. The palate is fleshy and ripe, layers of crisp red cherry and strawberry fruit, nicely integrated oak and impressive substance towards the finish. This is a very well-crafted, thoroughly delicious Puisseguin Saint Emilion in the making.
2015 was a banner year in St. Emilion, easily the best vintage since the monumental 2005.
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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