Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.00
I’ve seen 95-point scores from Decanter. But you don’t see them for $20 Cabernet. Then again, you don’t see many artisanal, small production wines like Jean-Pierre’s in the market. When you do, you have to snatch them up when you can. You never know when our secrets may become the wine world’s news.
As many of you know, Jean-Pierre Chavallier is a magician in the Loire Valley, and his whites and reds at Château de Villeneuve continue to dazzle new readers every year. If you haven’t tried a Cabernet Franc or a Chenin Blanc, I can think of no better place to start. As I’ve observed on several occasions, the man is a perfectionist, meticulous in every last detail in the cellar. And he’s incredibly humble. Really, it’s the perfect mix.
He only releases his top cuvées when they’re ready – not when others release theirs. If the vintage isn’t good, he doesn’t even make his signature cuvees. But in what turned out to be a glorious 2020 growing season in the Loire Valley, Chevallier found a new gear, and he did something he never does, let someone take a crack at reviewing his Saumur-Champigny Cabernet.
But when Europe’s stingiest and most respected wine critics got their hands on Villeneuve’s S-C, something unusual happened. Decanter met their match!! Chevallier blew them away, as I’ve seen so many times when I put these wines in front of someone new. They awarded his Saumur-Champigny 2020 a 95(!) and waxed poetically about the Cabernet Franc made off 40+ year old vines grown on sloping limestone hills.
95 Points, Decanter
In what turned out to be a glorious 2020 growing season in the Loire Valley, Chevallier found a new gear, and he did something he never does, let someone take a crack at reviewing his Saumur-Champigny Cabernet. But when Europe’s stingiest and most respected wine critics got their hands on Villeneuve’s S-C, something unusual happened. Decanter met their match!! Chevallier blew them away, as I’ve seen so many times when I put these wines in front of someone new. They awarded his Saumur-Champigny 2020 a 95(!) and waxed poetically about the Cabernet Franc made off 40+ year old vines grown on sloping limestone hills.
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95 Points, Decanter
Dense and powerfully black fruited, this has some wood notes, good ripe tannins and a long finish. This is a lovely wine and is only the straight domaine cuvée. Given the consistent quality of his wines – both white Saumur and Saumur-Champigny – Jean-Pierre Chevallier is remarkably modest as well as being highly principled. His top cuvées are only released when they hit the required quality. In difficult vintages everything goes into the ‘domaine’ wine. The now organically certified Château de Villeneuve is based in Souzay-Champigny by the Loire river in the northern part of the Saumur-Champigny appellation. The Cabernet Franc for this ‘domaine’ wine is between 40-50 years old and planted on clay-limestone. The grapes are handpicked. After fermentation, 60% is matured in 40-hectolitre wooden vats and the rest in concrete and stainless steel.
A ridiculously good, chalky Chenin Blanc at a price point that can’t be beat.
Weight | 2 lbs |
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Vegetable dishes or salads or a good, old-fashioned cream based dish.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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