Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $38.00
I’ve been imploring all of my readers who love their red wines to load up on 2019 Bordeaux in particular. The values are absolutely incredible. It’s one of those years like 2009 and 2010 that yielded so few bad wines, but the wineries that always make really good wine made REALLY good wine in 2019.
One of those places is Chateau Cantemerle. For a while now, this is one of the first places investors, enthusiasts and value hunters look for the best wines in Bordeaux. The wines are always delicious and they’re always highly scored as long as I’ve been around. Jeb Dunnuck calls them “an incredibly consistent estate that always delivers a quality wine”.
For Cabernet lovers, the quality-to-price ratio is insane.
Château Cantemerle is a dynamo Left Bank estate in the Haut-Medoc appellation of Bordeaux. They were originally credited as a fifth growth estate in the 1855 classification, a designation that has been met with heavy and harsh criticism. Most view it with an asterisk since its an estate that has for decades exhibited incredible quality relative to anyone in a classification remotely close.
The estate has spared no expense to get to where it is today. They even famously brought over Mexican vineyard workers from California to assist in grafting and replanting vineyards due to their expertise in Cabernet Sauvignon. Today they have more than 220 acres planted under vine with more than half that production dedicated to Cabernet. Snag these while you can!
Only 3 left in stock
95 Points, James Suckling
A red with lots of currant, blackberry, fresh-herb and tobacco character. Hints of mushroom, too. It’s full and layered with polished, chewy tannins and a bright and fresh finish. Very long and focused. Give it time to come together. Very classic character here. Best after 2026.
95 Points, Wine Enthusiast
This grand classed growth has produced a richly structured wine that is balanced by ripe black fruits. It shows spice from the touch of Petit Verdot in the blend, as well as fine acidity and freshness that give it poise and a vibrant finish.
94 Points, Decanter
Green pepper and herbaceous notes on the nose with minty eucalyptus alongside ripe cherry and blackcurrant aromas – so classic. A lovely mouthfeel here, smooth, well defined and preise. Quite direct, serious and darkly fruited – such a concentrated core – but with smooth tannins, a soft sweetness and freshness that lifts the overall frame. Balanced with succulence. Makes a lasting impact and impression. A great value pick.
94 Points, Neil Martin, Vinous
The 2019 Cantemerle has a fruit-driven bouquet with opulent blackberry and blueberry fruit, certainly one of the most floral in the flight with pressed violets developing in the glass. The palate is medium-bodied with very supple tannins, fleshy and rounded, though I am looking for more tension and precision on the finish. This is a really fabulous Cantemerle that surely represents outstanding value. No excuse not to have this in your cellar.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
As soon as you take the first sip on this one, you can easily see the Burgundian connection. Doglia’s Ruche di Castagnole Monferrato 2022 is medium bodied with scents of fresh cut lavender. On the palate, it’s an absolute delight, full of flavor but with an acid backbone that make it perfect to pair with almost any cuisine. Notes of wild fruits and a touch of pepper are just so good. This is a silky smooth, delicious bottle of wine.