Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $16.50
Where do I go when I really need to hit pay dirt on an under $20 cab? One place I look is Washington’s Columbia Valley. The out-of-control vineyards prices that struck Napa, Sonoma, and now much of the rest of California have not quite hit the region just yet. Furthermore – the weather is much more Bordelais than California which can add more structure and finesse than Napa with less interference.
My other go-to call for Cabernet that drinks at several times it’s price point is Anne Sery-Martindale. Her small lot Trousse-Chemise label has captured the imagination of dozens of sommeliers from The Odeon to Restaurant Daniel.
And furthermore – many of you have been delighted with her Washington state cabs that have delightfully borrowed a page from Professor Denis Dubourdieu’s playbook at the University of Bordeaux’s school of enology.
During our call a couple of weeks ago, Anne again tipped her hand, letting us know of a little side project that deserved a closer look. Anne had done it again.
Drawn from two choice spots in the Columbia Valley where Washington’s high desert land meets the Columbia River – the 2018 Cascade Heights is juicy, inky purple, full-bodied Cabernet. Despite the bright tannins that argue for a successful drinking window of over 10+ years, this big, juicy cab is drinking excellent right now.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Joan Raymond (verified owner) –
I’m always skeptical of products but this one is a winner!
Just a great full bodied, smooth wine. I’m new to this club–
I’m glad I finally joined.