Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $30.00
The Folonari family has been in the region making wine since the late 1800s. For years, they stuck to indigenous varietals, but that changed in the 1990s when they became one of the very first in Bolgheri to purchase land specifically for the purpose of planting Bordeaux varietals. One of their pioneering innovations was identifying a very special terrain: a mixture of clay and sand was perfectly suited to Bordelaise varieties.
Their flagship bottling, Campo Al Mare Bolgheri, comes from this special plot and indeed produces beautiful, plump and fleshy Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. This wine does an incredible job of mirroring a Right Bank Bordeaux. But its proximity to the sea breezes from the Tyrrhenian give this a little something extra, a delicious mouthwatering salinity.
The hardest working Italian wine critic in the world, James Suckling was the first to get his hands on this new vintage. He tasted what I did last week – a silky, elegant Super Tuscan that he deemed worthy of a 94-point score. That’s probably pretty similar to what I’d give it – meaning at today’s price point it’s a sensational SuperTuscan value.
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94 Points, James Suckling
A fragrant nose of dark berries, dried herbs, wafer, cedar and baking spices. Full body with fine tannins. Fleshy, with plenty of dark fruit on the mid-palate and a flavorful finish. Structured red. Drink from 2024 and onwards.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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