Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$67.50
You know the moment Bulleit opened up their brand new distillery, I was angling to get in first. Their new place is absolutely insane. I was blown away when I went in January. Bulleit must have been making a fortune over the last few years to afford this place. I’m telling you a tour of this place is 100% necessary if you’re ever down in Kentucky. (I included some shots from my trip, check em’ out.)
Bulleit uses multiple mash bills & yeast strains (pictured in the gallery) that they blend together to make their bourbons. I was lucky enough to get to taste through the entire lot of them blind & then pull my top five barrels to pick from.
After a few years waiting for my own barrel, I finally got the chance to pick out two in January. This is my second of two. To my own surprise, this one is also from Mashbill E ( all samples blind). It has super inviting notes of fresh baked, spiced bread & caramel. This is a 7 year old single-barrel beauty & was bottled at 104 Proof. Add in some tasty oaky vanilla overtones and creme brulee, brown butter and you’re cooking with dynamite.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
This one is an aromatic fireworks show followed by a Big Red with a mouthful of red and black currants, plum, and licorice. There’s some notes of cedar, crushed herbs, and nutmeg here too that all mesh together nicely to create a lush, full-bodied wine with plenty of layers and a lengthy memorable finish.
The 2021 Atlas Peak Cabernet is a classic. It’s black in color, with a dynamic nose of cassis, cedar, and chocolate-tinged purple fruit. The wine is fabulously concentrated with a firm, solid finish that speaks to its potential for considerable aging. Ry hit this one out of the park.
94 Points (#12 Whiskey of the Year), Whisky Advocate
“At the helm for Blue Run Spirits’ whiskeys are whiskey director Shaylyn Gammon and liquid advisor Jim Rutledge, who demonstrate their mastery with this blend of three Kentucky bourbons aged 6, 8, and 9 years. Oatmeal raisin cookies and tropical aromas dominate the nose, though dried pineapple is soon overtaken by cinnamon spice, vanilla bean, and grape jelly. The palate is rich with flavors of chocolate and espresso, then playful notes of raspberry syrup. Flourless chocolate cake, more fruit, and a good deal of heat make for a tantalizing finish.”
95 Points, Jeb Dunnuck – 94 Points, Vinous
The 2005 Château Barde-Haut Saint-Emilion is the one you want. They totally outdid themselves in this vintage and I’d say that without the 95 and 94-point reviews. It’s just a gorgeous wine at an incredible price that over delivers every step of the way. Think black fruits, hints of spice, and an elegant structure that’s singing right now. It’s no wonder this wine is sought after by collectors.
Reviews
There are no reviews yet.