Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $33.00
This is a rare opportunity that we will very likely never see again. This is a Nicholas Wines exclusive for a wine that almost never sees the light of day outside the Buehler Vineyard Wine Club. The 94-point Papa’s Knoll Single-Vineyard Cabernet Sauvignon 2015 from Oak Knoll. And… it’s more than half off on case orders. Emailed exclusively today to previous Buehler buyers.
Here’s what Antonio Galloni had to say about the wine:
“The 2015 Cabernet Sauvignon Papa’s Knoll is superb. A rush of dark cherry jam, mocha, new leather, spice and rose petal notes develop as the Papa’s Knoll shows off its inviting personality. Even with all of its intensity, the 2015 has preserved wonderful freshness and aromatic lift throughout. There is so much to admire.”
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94 Points, Antonio Galloni – Vinous
The 2015 Cabernet Sauvignon Papa’s Knoll is superb. A rush of dark cherry jam, mocha, new leather, spice and rose petal notes develop as the Papa’s Knoll shows off its inviting personality. Even with all of its intensity, the 2015 has preserved wonderful freshness and aromatic lift throughout. There is so much to admire.”
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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