Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$264.00 $180.00
A couple of days ago I was touching base with Charlie Wagner & Co. to make sure we had enough Caymus on order (a challenge in and of itself these days) to get us through the Spring. I was lamenting my recent challenges and expecting mutual commiseration, when Charlie simply replied – “Dad’s got a Cabernet close to that price, I’m sure he’d be willing to work something out for you, Nicholas.”
When the samples arrived, I was shocked by the quality of what’s in the bottle. Now don’t get me wrong, this is a wine that is dead center in the style of Caymus and Quilt, etc… so if you like your Cabernets lean, look elsewhere. BUT if you’re a fan of big, plump, Cali Cab with muscle, you’ve just found your fave.
The story is pretty interesting. Chuck has been hunting Cabernet sources for over 50 vintages now and has a short list of extremely interesting and high quality vineyards that are a bit off the beaten pack. Here he’s taken a master blender’s approach – deftly mixing sources and then running them through the Caymus winemaking machine – somehow, defying the odds with a big, bold Cabernet (that with our special pricing) clocks in under twenty bucks.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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