Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$220.00 $199.00
For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. They are truly one of the great. Armed with incredible state-of-the-art technology and gentle, traditional winemaking methods their wines represent some of the truest expressions of terroir in the area. From Calistoga in the north, to Carneros in the south, Beaulieu Vineyard Napa Valley wines reflect this region’s diverse terroir with classic varietal character. They are considered every year to be one of the great Napa Collectors items. This has some great age to it and will be drinking beautifully after a half hour of decanting.
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95 Points, Wine Spectator
An extraordinary wine, dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors. Keeps a tight focus on the long, rich, detailed aftertaste.
94 Points, Robert Parker’s Wine Advocate
1997 was pretty much a textbook great vintage for Napa Cabernet with good yields. Made from 100% Cabernet Sauvignon and aged for 22 months in 100% new oak (55% French and 45% American), the 1997 Cabernet Sauvignon Private Reserve Georges de Latour gives a deep garnet-brick color and quite a meaty nose with notions of chargrill and beef drippings over a core of warm cassis, blackberry pie and candied violets plus wafts of Chinese five spice and dried Provence herbs. Medium to full-bodied with 13.8% alcohol, it has a firm, chewy texture and just enough freshness, delivering a great concentration of savory fruit, finishing long and earthy. In a maturity sweet-spot at the moment, now is a good time to drink this vintage, but there’s certainly no rush.
94 Points, Wine Enthusiast
A profoundly deep nose of red and black fruit, with cedar, ginger and nutmeg. The sense of balance and grace is sublime, as layers of cassis, plum and cinnamon keep unfolding. The chewy finish is lengthy and elegant, and it should be held for no less than five years. This bottling honors its pedigree as California’s first classic Cabernet.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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