Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$90.00 $80.00
Alain Voge was referred to by his peers as “truly remarkable” and “the ultimate pioneer.” He was known for leading the way not only in Cornas but also for his St-Peray wines as well. It’s hard enough to be a star in one region, let alone another that’s completely different. Tragically, he passed away a few years ago.
One of the ‘grandfathers of Syrah,’ Voge had an illustrious wine career during his 81-year life. He somehow managed to greatly expand the already stellar reputation of his grandfather (same name) who founded the winery all those years ago.
I had a chance to taste some of the recent Alain Voge selections, which were unfortunately the last ever made by the iconic winemaker.
It’s amazing how powerful the wines are. It’s even more amazing how perfectly chiseled and representative they are to their unique Northern Rhone terroir.
His old-vines bottling comes from some of the gnarliest 80-year old vines you could ever lay your eyes on. That’s where the magic happens. It’s an incredible bottling that rivals elite Cote Rotie, and does so for a whole lot less. It’s full-bodied, with layers upon layers to peel back, and it only gets better with every second it sits in the glass. It’s a baby that I would think has another 15-20 years ahead of it, easily.
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97 Points, Jeb Dunnuck
The older vine cuvée, the 2020 Cornas Les Vieilles Vignes is 100% Syrah. It’s similarly inky hued and offers up full-bodied aromas and flavors of ripe black cherries, graphite, bouquet garni, and iron. It’s deep, concentrated, and powerful on the palate, with flawless balance, building yet silky tannins, and a great, great finish.
95 Points, Wine Spectator
Concentrated and polished, with good energy, this hefty red features a core of sweet black cherry, singed tobacco, wood spice and mulled plum, all wrapped around a spine of iron. Reveals incense and violet notes, and though the tannins aren’t too grippy, this still needs time for its tightly wound layers to unfurl. Best from 2025 through 2035.
95 Points, Robert Parker’s Wine Advocate
Voge’s 2020 Cornas Vieilles Vignes was reassuringly excellent, with gently lifted, floral scents of violets, cassis and crushed stone. Full-bodied, deep and powerful, concentrated and rich but still almost painfully unformed, this needs time in the cellar. It’s a blend of several parcels, aged in barrel but with just 15% or so new oak.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. What I love about him is that every vintage brings something new but it consistently stays excellent. For his 2022 cuvee, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is always a fantastic bottle to have around.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.