Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.75
On Lake Garda, in the Veneto region of Italy, Gianni Piccoli and his three sons make exceptional wine in the charming village of Bardolino. The Piccoli’s natural farming and low yields render highly aromatic and generously fruity wines. The local white wine, Bianco di Custoza, is a fruity, food-friendly wine. It is produced with the same blend of grapes Soave is made from, dominated by the local Garganega and with the addition of the rare Trebbianello.
The Custoza Greoto is a particular exciting, fun white wine. It boasts flavors of caramelized Granny Smith apples, a hint of honey and a stony, dry finish. It is juicy and zesty and the perfect aperitivo. It’s complex enough to pair well with grilled fish, lighter meats, roasted vegetables, or simple pastas.
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Crisp, clean and juicy, it puts most Pinot Grigios to shame…
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Enjoy its rich aromatics and fruity finish with some delicate fish dishes as well as more substantial pasta and white meat.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
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