Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00 $18.00
Luckily, our good friend Diego Bolognani did us one last giant favor before he stepped away from winemaking. In giving me the bad news he was done, I think he could sense on the phone that I was a little worried. “But I do have a recommendation for you”, he said. Oh man was I happy to hear that.
He got excited as he told me all about this outstanding producer Zanotelli in Trentino. All of his winemaking friends know and love their wines, he explained. And here’s the part that blew me away– they even have a pretty significant advantage over the master himself: all their grapes are estate grown, unlike Diego who for years had to contract out for his grapes!
Of course, I was half expecting that with all the good news ,some bad news would follow. Estate fruit, Diego himself is a huge fan… how much might we be talking? Luckily, Diego knows me so well and answered that question himself using my own line. “Nicholas, this is a fantastic Pinot Grigio and if you get two bottles of this, it’s the same price as one bottle of Santa Margherita and way better. I laughed out loud on the phone… I’m gonna miss that guy!
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Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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