Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
New Jersey natives, Mark and Katie Wentworth met one another in Northern California and together shared the dream of one day owning their own winery and maintaining a vineyard together. In 2014, their dream was fulfilled with a boutique, environmentally conscious winery tucked away in the woods.
Wentworth Vineyard is a distinct and exquisite viticultural site located in California’s Ancient Redwood forest near the Mendocino Coast. Sited atop a ridge near the Pacific Ocean, Mark bought the land in 2014 with the vision to plant and grow cool climate varietals and craft world-class wines.
The terroir is exceptional, thanks largely to the proximity of the Pacific Ocean–from which the ancient soils at Wentworth Vineyard are derived. The coastal influence of cooling breezes and fog which frequently rolls into the valley beneath the vineyard throughout the growing season contribute a great deal as well. Besides being breathtakingly beautiful, the site is ideal for cool-climate expressions of certain great varietals, especially Pinot Noir.
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92 Points, Wine Enthusiast
Alluring, well-developed aromas and rich, layered flavors help this full-bodied wine stand out from the crowd. It layers dark cherry and forest floor aromas and spiced plum and rosemary flavors on a broad and mouth-filling texture.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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