Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$225.00 $199.00
As you may have already read, the 2019 vintage in Burgundy has been widely lauded and early expectations are that it could end up being one of the best of all-time. Laurent Drouhin called the vintage, “a perfect storm” and he’s not one to mix words.
I’ve seen comparisons to 2014, 2002, 1996, and 1985. The craziest one I saw was from the former director of Bouchard, Bernard Hervet, who said that 2019 has a chance to rival 1865– long considered to be Burgundy’s best ever!
The reason for this is clear– with the current technology, improved winemaking techniques and an abundance of talent in the vineyards and cellars, any vintage where the weather is decent throughout the year, especially during harvest, is a recipe for an epic vintage. In 2019, the weather was nearly perfect throughout the entire growing season. If there was one ‘slight problem’ for some, it was that there were two heat spikes in the summer where things could get dicey. But not everywhere in Burgundy.
Where it never got remotely dicey, was at the northern tip of Cote de Beaune, separated by dense woodland and the great Montagne de Corton hill, a lozenge-shaped hill where three villages meet. That’s where a natural amphitheater in the heart of its own mesoclimate, helps give birth to some of the best white wines in the world. It also stays remarkably cool here even on the hottest of days.
In the 2019 vintage in particular, winemakers were treated to a perfect, even year. The early results coming in from that vintage, in that teeny, tiny AVA home to some of the finest White Burgundies, are nothing short of staggering. Specifically, the southern half of the hill, the Grand Cru designate, produced some extraordinary wines. Some of the most electric, collectors worthy gems of the vintage.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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