Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $33.00
Domaine Danielle Laurent vineyard is Laurent Montalieu’s home vineyard at Solena Estate. It’s a special, special vineyard that runs on a severe slope and shares the same hill as Shea Vineyard. But unlike the Shea Pinot which required a favor from Anne to secure, Laurent is Anne’s boss – so securing a few choice plots to further her Single-Vineyard Trousse Chemise project was “no big deal”. But, in fact it really was.
No doubt Anne’s tireless dedication to Hyland and Solena over the past decade plus earned her a chance to make a single-vineyard off this special sentimary soiled vineyard along Y-C’s rolling hills. But she’s the first one to do it!
Founded in 2000 by Laurent Montalieu and Danielle Andrus (Gary’s daughter), the 80-acre vineyard has long been a particularly sweet spot on winemakers’ radars. But for the past twenty years, Danielle and Laurent have turned down dozens of requests for fruit off the vineyard, opting instead to use it for their perennial Wine Spectator Top 100 feature, Solena Estate’s Grand Cuvee as well as the crown jewel of the Solena lineup, the DDL Vineyard Pinot.
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90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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