Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $33.00
Domaine Danielle Laurent vineyard is Laurent Montalieu’s home vineyard at Solena Estate. It’s a special, special vineyard that runs on a severe slope and shares the same hill as Shea Vineyard. But unlike the Shea Pinot which required a favor from Anne to secure, Laurent is Anne’s boss – so securing a few choice plots to further her Single-Vineyard Trousse Chemise project was “no big deal”. But, in fact it really was.
No doubt Anne’s tireless dedication to Hyland and Solena over the past decade plus earned her a chance to make a single-vineyard off this special sentimary soiled vineyard along Y-C’s rolling hills. But she’s the first one to do it!
Founded in 2000 by Laurent Montalieu and Danielle Andrus (Gary’s daughter), the 80-acre vineyard has long been a particularly sweet spot on winemakers’ radars. But for the past twenty years, Danielle and Laurent have turned down dozens of requests for fruit off the vineyard, opting instead to use it for their perennial Wine Spectator Top 100 feature, Solena Estate’s Grand Cuvee as well as the crown jewel of the Solena lineup, the DDL Vineyard Pinot.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
This is rich, powerful Cabernet, just jammed with black-cherry and blackberry fruit, tightly framed by firm tannins. This wine is structured to last but has a fruit quality to it that will make it hard not to drink this holiday season with any type of roasted meat.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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