Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$145.00 $129.00
100 Points, (Bordeaux of the Vintage) – Decanter
You know if I’m going to start a series I have to do it with perfection. And that’s exactly what we have here today, the perfect 100-point Troplong Mondot. It was one of only 5 wines! In the 2020 vintage to receive a perfect score from Decanter – joining the likes of Mouton Rothschild, Petrus, Chateau LC Haut-Brion and Trotanoy as the only 100-pointers. When you consider that Petrus goes from $5,000/btl, Mouton goes for $700+, Trotanoy $400+, and LC Haut-Brion nearly $200/btl and without the type of pedigree as Troplong Mondot, it becomes evident this is the one you want.
Decanter wasn’t alone in their lavish praise for this incredible bottling. Galloni called it “wonderfully exuberant right out the gate” and with “tremendous breadth and power” in his 98-point review. Wine Enthusiast also gave it a 98 with a ‘Cellar Selection’ designate and called the wine, “powerful and dense”.
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100 Points, (Wine of the Year, 2020) – Decanter
A sensational Troplong. Vibrant and vivid, this makes you smile from the firsdt smell: milk chocolate, floral notes of roses and lavendar, wet stones, liquorice, cinnamon, and ripe bramble fruits. Round and thrilling on the palate, tannins are abundant while a chalky blueberry coolness while a salty tang settles around the mouth. Lovely precision and purity of fruit; you feel the sharp definition – still linear which makes it less immediately charming than the 2019 but giving undeniable complexity. Deep but not heady, this remains pure and detailed, with a leanness from the terroir really setting this apart. After a few minutes, the glamour starts to appear giving a salivating, succulent and moreish aspect to the finish. An absolute beauty.
99 Points, James Suckling
This has superb depth and intensity with very fine tannins that draw you down. So much black fruit, together with black pepper and salt. Extremely well crafted. Vertical and deep. Chalky and salty with black chocolate.
98 Points (Cellar Selection), Wine Enthusiast
This firmly structured wine with its high percentage of Merlot is powerful and dense. The bold black fruits and perfumed density are impressive. I will age, ready to drink from 2028.
98 Points, Vinous
The 2020 Troplong Mondot is fabulous. Rich, dark and expansive, the 2020 is wonderfully exuberant right out of the gate. Black cherry, plum, gravel, incense and licorice are all dialed up. There’s tremendous breadth and power, but without the excess weight of the past. Even so, the 2020 is a big, big, wine that needs the better part of a decade to soften. All the classic Troplong structure is there, but buffered by vibrant acids and tons of supporting minerality
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
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