Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $34.00
Once he took over Melville, Chad looked to sell his Samsara side project that he had started with his wife. He sold it to Dave and Joan Szkutak, a similarly passionate wine family who were ecstatic to break into such a great location in the Sta. Rita Hills.
They got the winemaking facility, the vineyards and the contracts from Chad along with a parting gift that they didn’t even know they were receiving at first – Chad’s 2015 single-vineyard Rancho La Vina Vineyard Pinot Noir armed with a fresh 94-point score from the most respected wine publication in the world, The Wine Advocate.
Of course, Chad’s Pinot has it all. Parker’s Wine Advocate highlights the, “tons of vibrant energy” the “pleasantly chewy-tannins” and even the “juicy freshness” three hallmarks of great Pinot Noir. And the best part? With a little age to this library wine, it is so stinking good right now – it should enjoy its prime from now thru the next 3-5 years.
Here’s where the best part comes in. This gorgeous Sta. Rita Hills Pinot was released at the winery for $58/bottle but due to the changing of hands in 2017, didn’t get a proper release party. That means that there were 12 cases just sitting there for the taking, and I locked into them all at an outrageously good price.
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94 Points, Parker’s Wine Advocate
The 2015 Pinot Noir Rancho la Vina Vineyard has a pale to medium ruby color with aromas of blueberries, roses, crushed stone, tobacco, saline and tangerine peel with rhubarb, strawberry, warm red and black cherries and blackberries with tinges of woodsmoke and earth. The light to medium-bodied palate is silky, featuring broody spices and fruits and swelling with pleasantly chewy tannins and juicy freshness before finishing with tons of vibrant energy.
93 Points, Jeb Dunnuck
Smoked red fruits, dried herbs, sous bois, and earth all emerge from the 2015 Pinot Noir Rancho La Vina Vineyard. Another powerful, concentrated Pinot Noir from Chad, it balances its richness nicely with purity and elegance.
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90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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