Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$99.00 $90.00
Dr. George Belden Crane was among the first visionaries to plant vines in the U.S. back in 1862. He made the sobering discovery that he would later document in his medical journal that there was far more money to be made in wine grapes than in medicine. If only he could have been around to see what his grapes fetch today!
Eventually, Ed Salvestrin’s family would go on to buy the Crane property in 1932. He and his wife, Suzanne would sell the fruit to the high-flying big name players in wine, such as the Beckstoffers (who purchased the vineyard in 1999), Paul Hobbs, Alpha Omega and Realm just to name a few. By the late 90’s prices had already began to swell into the $200-$300 range, with Dr. Crane Vineyard fruit commanding far more per ton than almost any other vineyard in the valley.
But like many of the best wines in the worlds, the Salvestrins finally decided to make their own Dr. Crane Vineyard Cabernet and bottle it under the family name. Ever since their inaugural vintage in 2001, they have become managed to stay a bit under the radar while consistently garnering big scores from arguably the world’s two toughest critics in Wine Spectator and Parker’s Wine Advocate.
On the heels of last year’s #9 spot in Wine Spectator’s Top 100 wines of the year, comes the release of the 2019 vintage – one that has been heralded as one of Napa’s very best years on record. Allocations are understandably tiny for this red hot wine so make sure to snag a few bottles before it’s too late!
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95 Points, Wine Spectator
Bright and fresh, with lots of red currant, plum and black cherry fruit notes driving along nicely, while a subtle tug of iron runs underneath. Late floral and warm earth flashes on the finish add more range and contrast. Focused, detailed and really well built. Best from 2022 through 2035.
94+ Points, Robert Parker’s Wine Advocate
The 2018 Cabernet Sauvignon Dr. Crane Vineyard is a blend of 94% Cabernet Sauvignon, 4% Merlot and 2% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notions of crushed black and red currants, ripe blackberries and black raspberries plus hints of dried Mediterranean herbs, tilled soil and pencil lead. The medium to full-bodied palate is chock-full of crunchy black and red berries, framed by firm, grainy tannins and a lively backbone, finishing long with loads of minerals and an herbal lift.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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