Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$450.00 $349.00
Legendary Master Distillers Jimmy and Eddie Russell use over 100 years of combined experience to create this thoughtfully crafted Barrel Proof expression. Each bottle of Russell’s Reserve 13 Year Old is aged for a minimum of 13 years, reaching an ABV of 57.4% and promising a distinctive, rich, warm flavor that both of those guys would tell you, “is juice so good, it should be drank right out of the bottle.”
I received only a few bottles of this super rare treat from our friends in Kentucky. True Whiskey Enthusiasts are going to go nuts for this one. I’m also offering it as much as a few hundred dollars a bottle less than what some others are going out at. This one is special and extremely limited. Don’t miss out!
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The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
The 2021 Atlas Peak Cabernet is a classic. It’s black in color, with a dynamic nose of cassis, cedar, and chocolate-tinged purple fruit. The wine is fabulously concentrated with a firm, solid finish that speaks to its potential for considerable aging. Ry hit this one out of the park.
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