Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$175.00 $150.00
This is a ridiculous rare bottling. I cannot find a single other online retailer who has this. Are we really that lucky?
The Double Oak started as a happy accident, and ended up as a highly lauded small batch production. The process takes a lot of time, but the folks at Peerless wanted to create an authentic product that isn’t found elsewhere. Exposing Peerless Bourbon to two separate casks allows for two full barrel extractions. The result? Supercharged notes give this whiskey supreme complexity and mouthfeel.
The tasting team strategically selects barrels with prominent grain, fruit, and herbaceous notes as they are complemented well by the extra barrel character. This ultimately makes for a population of barrels that are packed with flavor, yet balanced enough to uphold the Peerless name.
The nose opens with sweet oak accented with orange zest and cedar. They’re joined by inviting aromas of tobacco and herbs. On the palate, the first sip lends notes of a honey sweetness before swiftly shifting to cinnamon and spicy oak. The second sip adds leather for an earthy balance while displaying an amazing body. The finish is long and round with a mouthfeel of sweet, toasted oak and dry cocoa. This is bottled at 108.7 Proof (54.35% alc.)
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
This is my Burgundy discovery of the year. The 2022 Bourgogne Rouge features a perfumed and very pretty nose that reflects notes of ripe berries, violets, and a touch of earth. The fruit is so detailed and pure, a hallmark of this special vintage, with excellent energy that finishes a mile long.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
This is the first release of its kind and was just announced last week. I snagged six bottles as soon as I could. It’s a U.S. only release, and it remains to be seen if there will be others. The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.
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