Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$175.00 $150.00
This is a ridiculous rare bottling. I cannot find a single other online retailer who has this. Are we really that lucky?
The Double Oak started as a happy accident, and ended up as a highly lauded small batch production. The process takes a lot of time, but the folks at Peerless wanted to create an authentic product that isn’t found elsewhere. Exposing Peerless Bourbon to two separate casks allows for two full barrel extractions. The result? Supercharged notes give this whiskey supreme complexity and mouthfeel.
The tasting team strategically selects barrels with prominent grain, fruit, and herbaceous notes as they are complemented well by the extra barrel character. This ultimately makes for a population of barrels that are packed with flavor, yet balanced enough to uphold the Peerless name.
The nose opens with sweet oak accented with orange zest and cedar. They’re joined by inviting aromas of tobacco and herbs. On the palate, the first sip lends notes of a honey sweetness before swiftly shifting to cinnamon and spicy oak. The second sip adds leather for an earthy balance while displaying an amazing body. The finish is long and round with a mouthfeel of sweet, toasted oak and dry cocoa. This is bottled at 108.7 Proof (54.35% alc.)
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99-100 Points, James Suckling – 98 Points, Jeb Dunnuck
“So aromatic and fresh with black olives, black truffles, gravel and dried flowers. Milk chocolate. Ovaltine. Full-bodied with fantastic old-vine tannins. Layered and very structured. Goes deep and down. One for the cellar. Superb. Maybe the best ever.” -James Suckling
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
This is my Burgundy discovery of the year. The 2022 Bourgogne Rouge features a perfumed and very pretty nose that reflects notes of ripe berries, violets, and a touch of earth. The fruit is so detailed and pure, a hallmark of this special vintage, with excellent energy that finishes a mile long.
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