Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$310.00 $250.00
It happens every time without fail. Of all the items we sell, customers always ask to purchase our Nicholas Reserve liquors again. Of course, these liquors are one of a kind and additional bottles – quite literally – will never be available again.
It’s hard to believe what these distilleries let me get away with – tasting through hundreds of barrels and selecting the very best one or two for Nicholas Customers. From humble beginnings with a little distillery in Arkansas and now 40 barrels later we’ve been to Kentucky, Wyoming, Indiana, New York, Mexico & even Ireland.
My standard for selecting these barrels has never changed. They MUST be unique to the market and of course, they MUST taste substantially better (IMO) to a “regular” bottling. We’ve done dinners that have served the Nicholas Barrel next to the regular version and every time the Nicholas Barrel was the hands down winner.
So this time, I’ve held a few bottles back of each of our most popular Reserve Bottlings and put them together into the Ultimate Liquor Cabinet Sampler. It goes without saying that this would make an incredible gift, even if it’s just for yourself.
Here’s the best price we’ve ever offered on these bottles. Salud!
The Ultimate Liquor Cabinet Includes:
(1 bottle) Herradura Nicholas Reserve Double Barrel Tequila (dos)
(1 bottle) Old Forester Nicholas Reserve Bourbon
(1 bottle) Nicholas Barrel Reserve Roca Patron
(1 bottle) Knappogue Castle 12-Year Old Nicholas Reserve Irish Whiskey
(1 bottle) Ragtime Rye Nicholas Reserve
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We’ve done dinners that have served the Nicholas Barrel next to the regular version and every time the Nicholas Barrel was the hands down winner.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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