Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00 $11.50
Mas de Daumas has built a super strong reputation in the south of France for making one of the absolute best examples of Rosé each vintage. But in my mind, that’s both a blessing and a curse because the rest of their wines deserve the same kind of attention, though they fly a bit under the radar because they’re not pretty in pink.
The Guilhem Rouge is comprised of the traditional varietals in the region: a racy mix of Syrah, Grenache and Carignan. It’s one of those wines that hits way above its weight class and shines next to food. James Suckling found this little Southern French red already, giving it a 91-point score- a fabulous and deserving score for a wine that’s priced to be scooped up by the case.
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91 Points, James Suckling
A fruity nose of cassis, cherries, crushed strawberries, dried herbs and spice-box. Some olive and salty undertones. Medium body with fine tannins and fresh acidity. Bright and juicy with a supple, savory finish. Syrah, grenache and carignan. Drink or hold.
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95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
100 Points, Jeb Dunnuck – 99 Points, Robert Parker’s Wine Advocate – 99 Points, Lisa Perotti-Brown
“Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won’t quit. Utterly brilliant stuff, it’s slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!” -Jeb Dunnuck
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
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