Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$52.99 $29.99
Aromas of fruity floral lychee, honeysuckle and ripe citrus with a hint of vanilla. The palate is feminine and dry in character, with delicate and elegant notes of silky citrus, hints of toasty oak and medium acidic finish.
95 Pts, Tasting Panel “Cool breezes and morning fog from the Monterey Bay refresh this 146-acre certified sustainable vineyard, which sits at the northern end of SLH. Planted on east-facing slopes on well-drained, ancient alluvial soils, this truly stunning white offers some unique aromas and flavors. Beginning with scents of chamomile, cashew and orange marmalade, the flavor progress with seared pineapple, brioche, and lychee on first sip. Minerality is apparent, with a glide of lemon oil and white flower petals on the finish.”
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95 Pts, Tasting Panel
Cool breezes and morning fog from the Monterey Bay refresh this 146-acre certified sustainable vineyard, which sits at the northern end of SLH. Planted on east-facing slopes on well-drained, ancient alluvial soils, this truly stunning white offers some unique aromas and flavors. Beginning with scents of chamomile, cashew and orange marmalade, the flavor progress with seared pineapple, brioche, and lychee on first sip. Minerality is apparent, with a glide of lemon oil and white flower petals on the finish.
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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