Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.99
Seth was fast and furious on leaving his mark on the California wine industry. Joining Swanson at the age of 17, it was only three years before he was plucked to join the team at Caymus. And while working his way up the ranks, it was Seth that Chuck Wagner tasked with leading their new Pinot project which involved Chuck sending Seth to Burgundy for four months to bring back the secrets of high-density planting.
Never one to slow down, Seth left to start something of his own – LOLA – in 2008. His approach was incredibly refreshing. “I wanted to stand for quality. I wanted to make wines that have integrity and purity at good price points that I could afford to drink.”
The critics took notice.
“Seth Cripe set out to make a range of delicious, affordable wines. The Lola wines are fresh, bright and made without a lot of fanfare, all of which make them ideal for informal drinking.”
— Antonio Galloni, Vinous Media
At 22 bucks it’s another sensational value from Seth to drink over the coming couple of years.
— Jeb Dunnuck
Seth never really had to struggle to sell his wines. You see, Seth’s side hustle is one of the hottest restaurant caviar brands (served at The French Laundry, Per Se, Meadowood, Bottega, Marea, Boulud, etc …) and his amazingly priced small production Chardonnay was gobbled up upon release.
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90 Points, Robert Parker’s Wine Advocate
The 2017 Chardonnay Sonoma Coast went through full malolactic and was aged for five months in 30% two- to four-year-old French oak. It opens with toasty oak and baked apples notes over nuances of lemon tart, baked peaches and acacia honey. Medium to full-bodied, the palate delivers loads of oak-laced stone and citrus fruit flavors and a zesty lift to the finish. A little old-skool, but nicely done!
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2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
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