Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00
La Jota Vineyard Co. was founded in 1898 by Frederick Hess, an immigrant from Switzerland, who established a German-language newspaper in San Francisco. Hess purchased 327 acres of a Mexican land grant—Rancho La Jota—on Howell Mountain to plant vineyards. He built a stone winery from volcanic ash rock quarried on the property (a ghost winery) and his first fermentation tanks also came from Redwoods on the estate.
A gorgeous plot of land, La Jota Vineyard lies high upon a volcanic plateau, looking east over Napa Valley about 1500 ft above sea level. Surrounded by pine, fir, oak and madrone trees, the estate stands out because of its cool, windswept climate. The estate also stands out for their incredible quality of wine– always amongst the Napa Valley’s elite, which should come as no surprise to anyone who has seen the plot of land they have to work with.
It’s there that superstar winemaker, Chris Carptenter (previously at Cardinale) has been making some of the best Cabernet Sauvignon, Merlot and Cabernet Franc off the mountainous terrain. He does so with laser-like Napa Cabernets that have multiple layers, structured tannins and tremendous aging potential.
The 2015 Cabernet Sauvignon earned two 95 point scores from Wine Enthusiast (who also gave it a Cellar Selection) and Wine Spectator, while Robert Parker’s Wine Advocate gave it a 95+ while all three raved about the wines aging potential. This is a collector’s item for sure. One of the premiere Napa Valley wineries in one of the best spots in one of the best places to grow Cabernet in the world. $125/btl. Only 24 btls to go around.
Reviews below.
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95+ Points, Robert Parker’s Wine Advocate
Blended of 75% Cabernet Sauvignon, 8.5% Cabernet Franc, 7.5% Merlot, 6% Malbec and 3% Petit Verdot, the 2015 Cabernet Sauvignon Howell Mountain has a deep garnet-purple color and nose of warm cassis, black berry pie and mulberries with touches of cedar, red roses and cloves plus a touch of cigar boxes. Medium to full-bodied, the palate has a great core of black and blue fruit layers framed by firm, ripe tannins and seamless freshness, finishing long.
95 Points (Cellar Selection), Wine Enthusiast
Exotic herb and floral tones start off this brawny full-bodied wine. Plum and black currant flavors underscore bristling acidity and a well-built tannic structure, as secondary characteristics of sage, cedar and oak emerge. This should be put away and enjoyed 2025–2030.
95 Points, Wine Spectator
This is vivid and beautifully rendered, with a dense yet racy core of unadulterated cassis, boysenberry and blackberry puree flavors, flecked with anise, light bramble and polished ganache notes. The long finish shows a great tug of tarry earth while the fruit drives on. Best from 2021 through 2040.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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