Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$77.00 $69.00
Silvio Jermann is one of the most legendary names in Italian wine. He is a revolutionary — a man who changed Italian wine history and created a new era in white vinification.
Heir to a traditional Friulian winery that was founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated from two renowned wine academies, Conegliano and Istituto di San Michele. As early as his senior year, he determined to explore new courses in winemaking, and soon moved to Canada. Silvio’s voluntary exile broadened his scope and allowed him a freedom of research which would have been unthinkable at home, against the wishes of his parents. But he soon won them over and on the way has won over the winemaking world.
His extraordinary, multi-layered, extract-loaded whites are landmarks of contemporary viniculture. They’re mouthwatering and explosive and have the ability to age. Their inspired individual style speaks of a will of steel, and an almost mystical view of wine; of Collio’s incredible terroir and Silvio’s daring flair; of tiny vineyards he personally monitors, and unique blends of indigenous and international varieties.
I’m lucky to have a few cases of this instant classic, immaculate and complex, this is a wonderfully pure expression of Chardonnay that is so distinctly Jermann.
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For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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