Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$77.00 $69.00
Silvio Jermann is one of the most legendary names in Italian wine. He is a revolutionary — a man who changed Italian wine history and created a new era in white vinification.
Heir to a traditional Friulian winery that was founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated from two renowned wine academies, Conegliano and Istituto di San Michele. As early as his senior year, he determined to explore new courses in winemaking, and soon moved to Canada. Silvio’s voluntary exile broadened his scope and allowed him a freedom of research which would have been unthinkable at home, against the wishes of his parents. But he soon won them over and on the way has won over the winemaking world.
His extraordinary, multi-layered, extract-loaded whites are landmarks of contemporary viniculture. They’re mouthwatering and explosive and have the ability to age. Their inspired individual style speaks of a will of steel, and an almost mystical view of wine; of Collio’s incredible terroir and Silvio’s daring flair; of tiny vineyards he personally monitors, and unique blends of indigenous and international varieties.
I’m lucky to have a few cases of this instant classic, immaculate and complex, this is a wonderfully pure expression of Chardonnay that is so distinctly Jermann.
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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