Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00
The last time I was at Jefferson’s with Dan Burke (chief barrel officer), Dan told me he had a barrel of Ocean’s that he loves & thought I should taste. “It’s nothing like the others, trust me.” I obliged and reluctantly agreed, and quickly discovered that what I was tasting was the best Jefferson’s that I ever tasted.
“Why have you been holding out, what the hell is that?”
This was ‘Voyage 22,’ which was the only time they ever did a wheated bourbon for their ‘Oceans’ line. Of course, you know I’m not shy, so I asked if I could buy it. Dan said they are way passed selling this barrel as they were on to Voyage 26. This barrel was the owner, Trey’s. Ugh. Oh well — at least I picked up a great Jefferson’s Reserve while I was there.
Well, Dan must have toked up a good one the next morning or something because he called me all chipper and said, “I’m sending you Trey’s barrel but don’t tell anyone!” Hah, me? I would never!!
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
97+ Points, Jeb Dunnuck
“Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of creme de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it’s going to cruise over the following two decades in cold cellars.”
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
Now some of the best Pinot Noir in the world comes from the Yamhill-Carlton District (this small neck of the woods has earned its own AVA) and specifically from Shea Vineyards. Big name wineries clamor for fruit: Antica Terra, Beaux Freres, Bergstrom, Penner-Ash, & Sine Qua Non, to name a few. This Pinot is lights out and even given the pedigree, drinks several echelons higher. Blueberry, Blackberry, Blue Cheese (?!?), chanterelle mushrooms, lavender, mint – I could go on. It’s literally got it all, but I won’t spoil it for you.
Reviews
There are no reviews yet.