Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$63.50
The process of making Tennessee is very unique. It goes a step farther than most and requires that the spirits be first filtered through sugar maple charcoal and then aged in new, charred, white oak barrels to become Tennessee Whiskey.
All barrels, aged at least 15 Years, are bottled by hand at cask strength and each will vary in taste, so prepare for a rich and complex liquid at peak point of maturation in every bottle.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
This is the very first 2024 installment of the limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Springfield Batch’ as an homage to Booker Noe’s hometown in Kentucky where he was born and raised. This is a little bit of an older age statement than the last few in the series at 7 years, 7 months, and 8 days. It was bottled at 62% alc (124 Proof).
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
94 Points (#12 Whiskey of the Year), Whisky Advocate
“At the helm for Blue Run Spirits’ whiskeys are whiskey director Shaylyn Gammon and liquid advisor Jim Rutledge, who demonstrate their mastery with this blend of three Kentucky bourbons aged 6, 8, and 9 years. Oatmeal raisin cookies and tropical aromas dominate the nose, though dried pineapple is soon overtaken by cinnamon spice, vanilla bean, and grape jelly. The palate is rich with flavors of chocolate and espresso, then playful notes of raspberry syrup. Flourless chocolate cake, more fruit, and a good deal of heat make for a tantalizing finish.”
Reviews
There are no reviews yet.