Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00
Four Roses is totally different from the other distilleries. They use 10 different mash bills (recipes) to make their bourbon. The rickhouses are only 1 story tall so all the barrels age at pretty much the same temperature, meaning the “work” is done in the distillery. Each barrel tastes different depending on the level/temperature of the rickhouse. Four Roses blends certain recipes together to create their small batch and special additions. They always use the same recipe for the single barrel bourbon. Aged for 11 years, this bourbon is creamy on the palate with hints of vanilla, butterscotch, cinnamon and a pumpkin spice that balances out the sweetness.
Not Eligible for Futher Discount
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
This is my Burgundy discovery of the year. The 2022 Bourgogne Rouge features a perfumed and very pretty nose that reflects notes of ripe berries, violets, and a touch of earth. The fruit is so detailed and pure, a hallmark of this special vintage, with excellent energy that finishes a mile long.
This is the very first 2024 installment of the limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Springfield Batch’ as an homage to Booker Noe’s hometown in Kentucky where he was born and raised. This is a little bit of an older age statement than the last few in the series at 7 years, 7 months, and 8 days. It was bottled at 62% alc (124 Proof).
Reviews
There are no reviews yet.