Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $33.99
94 Points, Wine Enthusiast
Since getting into the wine business in the 90’s, Bill’s wine affinity has led to him purchasing nearly 30 wineries combined between mainly California and the Pacific Northwest as well as France, New Zealand and Argentina. Still, if you ask him– it is his prized possession is his home estate vineyard and winery bearing his name. Not Clifford Bay, Chalk Hill nor Firestone– Foley Estates, and the home base of Rancho Santa Rosa Vineyard.
The vineyard is no ordinary vineyard either. With money not an issue, Foley purchased a breathtaking 460-acre property (with 230 acres under vine) in the choice region of Sta. Rita Hills. There in Santa Barbara County with the morning fog, the ocean breeze, the ample afternoon sunlight and the sweeping hills is where some say the truest expression of Burgundian varietals outside of France are.
The perfect combination of climate and soil diversity found in Sta. Rita Hills is what sets it apart, but Bill’s vineyard furthers itself from its peers with something they call, “The Holy Grail”. Several steep, south facing hillside Pinot Noir plots with chalky limestone soil beneath the roots. Not only that, but the Pinot section of the vineyard is at the highest elevation (1000ft above sea level) — giving the grapes ample opportunity to ripen at their own pace with great acidity and balance packed into each tiny cluster.
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94 Points, Wine Enthusiast
Impressive amounts of game and wet soil flash across the nose on this bottling at first, before the pepper, plum and pomegranate elements fill in. The palate is equally complex, showing more game and soil as well as thyme, peppercorns, rich strawberry and tart cranberry on the finish.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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