Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.00 $35.00
I had so many unforgettable experiences on my last trip to Kentucky but the one that stands out the most was getting to taste through the Wild Turkey rickhouses with Eddie. We had a great afternoon and I get the feeling that I might have even earned a click of respect from him after I passed all his “tasting tests.” He even let me take one of his prized “Russell’s Reserve” barrels from him for a Nicholas Wines offering. He asked me sign the barrel and then he signed it right after me. I had no idea why..
Two years ago now, Eddie Russell surprised me by sending my empty barrel of Russel’s Reserve bourbon to Espolon to age a very special tequila. Don’t tell Eddie, but the tequila sold out even quicker than the bourbon that was originally in the barrel. You know I love to “recycle” so I made sure that I asked Eddie to send this years barrel to Mexico too.
Apparently, Wild Turkey sells their used barrels to Espolon for their bourbon barrel aged tequila. You wanna guess where my barrel ended up?? It spent part of the winter in Jalisco, Mexico filled with tequila and just arrived to Red Bank this week. What an awesome surprise! There couldn’t be any more perfect time of year for Tequila, here it is. Have at it.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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