Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$110.00
Owners, Bill and Dawnine Dyer bring the rich history and intense flavors of Diamond Mountain Cabernet to life. The boutique Napa Valley winery in the Diamond Mountain District combines their expertise and experience in one wine- Dyer Vineyard, Diamond Mountain Cabernet Sauvignon– a celebration of California’s storied wine-making history. Bill and Dawnine’s unique perspective and knowledge of wine derives from decades of winemaking, both in the prestigious Napa Valley and around the world.
Together they represent more than 80 years of experience in the wine industry. In 1996, they planted Dyer Vineyard and started Dyer Straits Wine Co with the goal of bringing focus on the exceptional terroir and extraordinary wines of Napa Valley’s “jewel” on Diamond Mountain.
After tasting their most recent vintages Galloni couldn’t hold back, releasing this important statement, “Dawnine Dyer makes some of the most compelling wines in all of Napa Valley at her tiny Diamond Mountain estate. For some reason, Dyer remains very much under the radar. Readers with classically leaning palates will want to check out these wines.”
He and the Parker’s Wine Advocate waxed poetically about the 2019 Diamond Mt. Cabernet with longtime expert Lisa Perotti-Brown calling it, “concentrated and lively, featuring loads of earthy nuances intertwined with the rich black fruit preserves flavors and a velvety texture, finishing long and spicy” and Galloni writing, “The 2019 Cabernet Sauvignon is sublime. Bright and savory, with tons of energy, the 2019 captures all the personality of this tiny vineyard on Diamond Mountain.” The best part about this is he tips off just how much he loved it with a simple sentence at the end: “In a word; superb.”
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96 Points, Lisa Perotti-Brown, Parker’s Wine Advocate
The 2019 Cabernet Sauvignon Diamond Mountain is deep garnet-purple in color. It erupts from the glass with intense Black Forest cake, plum preserves and crème de cassis scents, followed by hints of Indian spices, underbrush and unsmoked cigars. The full-bodied palate is concentrated and lively, featuring loads of earthy nuances intertwined with the rich black fruit preserves flavors and a velvety texture, finishing long and spicy.
96 Points, Vinous
“The 2019 Cabernet Sauvignon is sublime. Bright and savory, with tons of energy, the 2019 captures all the personality of this tiny vineyard on Diamond Mountain. Dried rose petal, lavender, red plum, graphite and crushed rocks add layers of nuance to this mid-weight, classically built Cabernet from Dyer. In a word; superb.”
Dyer makes some of the most compelling wines in all of Napa Valley at their tiny Diamond Mountain estate. For some reason, Dyer remains very much under the radar. Readers with classically leaning palates will want to check out these wines.”
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With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
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