Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$95.00 $85.00
Our last Dumol allocations I was able to get my hands on sold out in under 90 minutes. So if you’re the racing type or already know what’s in these bottles, skip down to the buy button as there are only 42 bottles of each to spread around.
That offer included Wine Enthusiast’s #1 Rated Chardonnay of the 2018 vintage from Dumol superstar winemaker Andy Smith. So when Andy declared the following about the Estate Chardonnay in 2020 (which is 40% cheaper), I was immediately on the phone.
The 2020 Estate Chardonnay is “our finest Chardonnay from the 2020 vintage and one of the greatest Chardonnays we’ve ever bottled…” Considering they also made Chardonnay from Hyde, Dutton Ranch, Heitz…this is pretty high praise for this estate single vineyard from their own Sonoma Coast Kearney Vineyard.
That should be enough but there are also already two 96 point scores to go along with it. The wine is phenomenal, but the winemaker himself may have described it best: “The vines’ low yields this season drive the deep, rich structure so the wine is textural and chewy with powerful fruit extract. The high natural acidity picks up the wine and cuts through all this density, so the flavors echo long and clear. What a magical wine.”
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96 Points, Robert Parker’s Wine Advocate
The 2020 Chardonnay Estate Vineyard is scented of apricot, jasmine, cashew and pretty herbal undertones, with youthful new oak spices. The medium-bodied palate offers unmatched concentration and balancing freshness, with a broad, satiny texture, a deep core of stone fruit and a very long, flavorful finish. This will continue to unwind in bottle over the next decade.
96 Points, Jeb Dunnuck
The 2020 Chardonnay DuMOL Estate Vineyard is another super-fragrant wine with notes of green apple Jolly Rancher candy, fresh white blossoms, and a delicate hint of flint. The palate is ripe and inviting, and the wine juicy and long on the finish, with lemon curd and fresh herbs. Drink it over the next 20 years.
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Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
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