Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.99
Having already set the standard for Merlot in the Napa Valley, the Duckhorns have been on a buying spree that would make even the Perrin brothers blush. When you’re constantly on the hunt for the very top real estate in the valley – let’s face it, all of California – and your last name is Duckhorn – you have your pick of the litter.
Kosta Browne for access to some of the best Pinot Noir and Chardonnay produced in the Russian River Valley and Sonoma Coast. Calera for exclusive access to six of the most coveted blocks of Pinot Noir in the state. Canvasback for Red Mountain Washington Cabernet. The list goes on and on.
But the final piece de resistance would be a Napa Valley Cabernet that could be had for under $30. If you’ve been reading this for a while, you know that I too share that obsession. So how did they do it?
While scouring the valley for top acquisition possibilities, the Duckhorn team began to know absolutely every crook and cranny within the valley. However, a few of the vineyards they discovered didn’t quite fit the bill – just yet. Maybe too small for its own bottling. Maybe not quite ready to sell.
Well – starting in 2018 Duckhorn could no longer let those tiny opportunities pass them by and they began to see that by combining all these tiny sites they could assemble a powerhouse Napa Cab for dimes on the dollar.
The vineyard sources are amazing – like a patchwork quilt of the valley. A little property atop Atlas Peak. St. Helena to add depth. Stag’s Leap for the structure and backbone. Rutherford, Mt. Veeder, Diamond Mountain… All in all over six separate lots were expertly blended like a master painter.
And they couldn’t have picked a better vintage to unleash their new project – called Postmark. The 2018 Duckhorn Postmark Cabernet is dark and lush with rolling layers of dark fruits (cassis, blackberry, boysenberry) before it gives way to a hint of violets. A profound Cabernet for the price.
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91 Points, Vinous
The 2018 Cabernet Sauvignon is a soft, fruity wine to drink now and over the next handful of years. Pliant and supple, the 2018 offers lovely immediacy. Succulent red cherry, red plum, spice, lavender, cedar and tobacco all flesh out in this effortless, forward Cabernet. Drinking window: 2020 – 2028
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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