Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $20.00
Mallory and Benjamin Talmard are not modern, tinkering winemakers. They have a singular focus; growing Chardonnay grapes and the producing the purest form of the variety that both reflects the steep hillsides of the Maconnais and their incredibly hard work. Their focus is old-school and for me, this is the kind of grower I seek out when it comes to white Burgundy.
Growers of Chardonnay on the limestone soils of southern Burgundy since the 17th century, the Talmards currently work 30 hectares of Chardonnay vines spanning five villages. The vines are old, averaging 40 years. The Talmards use only stainless steel in their winemaking, they don’t want the influence of oak in any of their wines, just the sunny, opulent fruit and the crisp, saline minerality unique to Burgundy.
Very few producers master that special White Burgundy vibrancy with more care than Mallory and Benjamin Talmard. Talmard Macon Uchizy is Chardonnay in its purest form, juicy, vibrant and so food-friendly.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
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