Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $22.20
I say this only to warn you that this one will not last long. The 2018 vintage in Sancerre was monumental. Winemakers were the first to sing its praises. Alphone Mellot declared “This is a mythical vintage – 1947 but with quantity!” Jolivet agreed, chiming in that, “The 2018 vintage is one of the most exceptional vintages that we’ve seen in the past 50 years.” I’ll ‘help out’ with any Sancerre, especially abandoned 2018 Sancerre I assumed was long gone.
Domaine Reverdy-Ducroux traces its roots back to 1550, but with 14th generation winemaker Laurent now at the helm, they have not been sitting on their laurels. The last 20 years have been spent transforming the historic estate to best capture the individual essence of each of their distinct 70 micro-plots.
The ‘Beauroy’ is selected from those parcels that cut right through the center of the estate creating a dynamic and beautifully round expression of Sauvignon as you find on the best clay/limestone type soils near the town of Verdigny. Bright citrus, phenomenal balance, the 2018 Reverdy-Ducroux has a super long, harmonious finish.
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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