Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $22.20
I say this only to warn you that this one will not last long. The 2018 vintage in Sancerre was monumental. Winemakers were the first to sing its praises. Alphone Mellot declared “This is a mythical vintage – 1947 but with quantity!” Jolivet agreed, chiming in that, “The 2018 vintage is one of the most exceptional vintages that we’ve seen in the past 50 years.” I’ll ‘help out’ with any Sancerre, especially abandoned 2018 Sancerre I assumed was long gone.
Domaine Reverdy-Ducroux traces its roots back to 1550, but with 14th generation winemaker Laurent now at the helm, they have not been sitting on their laurels. The last 20 years have been spent transforming the historic estate to best capture the individual essence of each of their distinct 70 micro-plots.
The ‘Beauroy’ is selected from those parcels that cut right through the center of the estate creating a dynamic and beautifully round expression of Sauvignon as you find on the best clay/limestone type soils near the town of Verdigny. Bright citrus, phenomenal balance, the 2018 Reverdy-Ducroux has a super long, harmonious finish.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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