Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$199.00
Founded in 1717, Domaine Leflaive has long been considered the most highly regarded white wine domaine in all of Burgundy. Pierre Vincent – who joined in 2017 from Domaine de la Vougeraie – was handed a gem of a vintage. Hard to believe there was room for improvement, but the 2018s may just prove us wrong.
Wine Spectator recently featured the famous winery and declared, “Domaine Leflaive is Puligny’s flagship domaine.” Then they dialed in on 2018 “an ideal vintage at Domaine Leflaive” and took aim at the Puligny-Montrachet in particular and its immense vibrancy and flavor profile.
In tasting this one last week, I was blown away by the burst of peach, Meyer lemon and citrus flavors as well as the incredible depth and weight to the wine. It’s got a really nice balance to it and is so clean and woven wonderfully tight with tremendous acidity behind it that leaves me to believe that this beauty will drink well for the better part of the next two decades.
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Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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