Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$95.00 $85.00
Domaine Leflaive is Puligny’s flagship domaine. The revered winery sits between Meursault to the north and Chassagne to the south, in the heart of Burgundy’s “gold coast,” home to the world’s most renowned (and expensive) Chardonnays.
If DRC makes the best Red Burgundy in the world, then Domaine Leflaive makes the best White Burgundy in the world, it’s that simple. Every year, collecting a few bottles of anything they make is a daunting but incredibly rewarding task. The new 2021s are just now starting to come out from Burgundy, but they show a lot of promise, especially to those with a little bit of patience.
Of course like always, LeFlaive’s Mâcon-Verzé is a total stunner and arguably the best value in the entire portfolio. A seamless blend of nine different vineyards from around the domaine, it’s made in a combination of steel, cement and oak giving it a wide variety of flavor profiles. Of course, it’s got incredible length and precision and what I love about this one the most is the minerality that shines throughout.
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For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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