Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$46.00
Let’s be honest, there is no winery in Oregon that has a set up anywhere near the one at Domaine Drouhin. It’s a breathtaking estate in the heart of Oregon’s oldest and most prestigious AVA, the Dundee Hills- home to heavy hitters like Domaine Serene, Drouhin, Eyrie and Antica Terra.
But unlike those other wineries, Drouhin is home to a 235-acre estate, a world class four-level gravity flow winery, a secret garden and one of the very best, most knowledgeable winemakers in the world, Burgundian Veronique Drouhin– who flies her private jet between her two estates in Beaune and Dundee making the wines for both Domaine Joseph Drouhin and Domaine Drouhin Oregon.
Veronique is wine royalty. No, I’m serious. She was born into one of the most famous wine families in the world. Her first sip of wine was an 1856 Burgundy. Wasn’t everyone’s?
In 1986, she turned down an internship opportunity from Robert Mondavi for what her father thought was a better fit in Oregon, where she was invited to learn from Adelsheim, Bethel Heights and Eyrie. Two years later, she and her father would establish Domaine Drouhin Oregon- becoming the first French winery to do so.
Since then, she’s been the standard everyone is chasing.
Her Domaine Drouhin winery year in and year out is one of the most decorated in the state, but in no vintage more so than the 2019 vintage.
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96 Points, Robert Parker’s Wine Advocate
The 2019 Pinot Noir Dundee Hills is defined, expressive and layered, with pure lavender, peppercorn and wild berry aromas and a velvety texture with bursts of freshness that highlight floral perfume and an array of spicy accents on the extended finish.
94 Points, James Suckling
A very pretty combination of dried berries, smoke and cedar with some dried flowers, following through to a medium body, a solid core of fruit and a round yet firm, tannic finish. Young, but so attractive. Give it two or three years to open.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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