Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
A decade ago, great Sancerre was available in good supply at $20. Today? We have to cut the deal of the century to get Sancerre to $25 and under. The best ones start at $30 and very quickly escalate from there.
Fantastic for our friends growing grapes in Sancerre but I’m stubborn, I am always looking for a better deal. As you know, to find value in any wine growing region, you have to get off the beaten path.
So in January of 2019, I did just that, driving south and west from Sancerre and the Loire River to the gently rolling hills of Menetou-Salon. The best of our visits that day was with Valentin Moindrot of Domaine de Loye, an irresistibly happy guy whose wines will make you feel just about the same way!
His laser-like Sauvignon Blanc is crisp, crystalline and quite “electric”, delivering tremendous bang for your buck, putting to shame most Sancerre that generally start at $30.
Valentin’s dad founded the estate in 1970 with vines his grandfather planted in the ‘50s. These old vines are rooted in deep limestone, and dry, limestone-infused clay. Valentin says the limestone imparts the fine aromatics and crisp tension you find in his wine while the old-vines and clay, providing a creaminess in the mid-palate, creating an incredibly balanced summer white.
The newly released 2019 Menetou Blanc is loaded with aromas and flavors of white flowers, lime-blossom and citrus fruit. The mid-palate is generous, just great fruit and it finishes long and fine.
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For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
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Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
95 Points, Jeb Dunnuck
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