Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $27.00
Christophe et Fils is basically a one man show. There’s no sign post chez Sébastien Christophe. He doesn’t need it. His wines aren’t to be found in the local restaurants and no bottles are spared for the expert reviewers. Every year – his entire production is completely pre-sold – mostly to well-heeled private collectors in Britain and a few of the top restaurants in the world.
To hear Sébastien tell it, you don’t even get the impression that he fashions himself a winemaker – he might be more comfortable with the moniker – ‘winegrower’ as he’s really more of a passionate farmer.
Perhaps that’s just in his blood. For the record, Sébastien is an incredible winemaker but he also has a bit of luck on his side. He was lucky enough to inherit some extremely valuable parcels (some his grandfather himself planted back 1959!) located behind the Grand cru slope and Premier crus of the Serein river’s right bank.
The good news is that this is seriously good, proper Chablis grown on precious Kimmeridgian soil facing Les Blanchots, west of Montée de Tonnerre. Given what’s in the bottle, it’s offered at a shockingly good price.
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Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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