Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $45.00
The sister and brother team of Gaetane and Martial Carré is one of my absolute favorite new producers we have welcomed to the NW family of winegrowers. Sister, Gaetane is an absolute dynamo. She works the front of the house, a domaine their father Denis founded 45 years ago, with an infectious enthusiasm that any visitor within 5 minutes knows that they are someplace very special. Her brother, Martial, is a bit more low key. He drives the tractor, makes the wines, and quietly lets his sister sell them.
They work like bulls; together, with their parents, they organically farm 14 hectares of vines in Meursault, Auxey Duresses, Pommard and the Haute Côtes (or almost 50 acres). First up in what I am sure is just the beginning of many offers from this brilliant new producer is the Carré’s Auxey Duresses Blanc Les Vireux Les Vireux straddles two appellations, Meursault and Auxey, sharing the same exact soil composition and exposure just divided by a line that some wealthy bureaucrat drew a few hundred years ago.
My sense is that he probably didn’t own any Auxey Les Vireux on the Carré’s side of the vineyard….great news for us as although this certainly is a Saturday nighter, it’s at least 45% less than it would be if the Carré’s vines were on the Meursault side of the line.
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I’ve forewarned Nicholas Wines customers that the 2022 vintage in Burgundy appears to be outstanding. As such, I’ve been stocking up on as much as I can. This one though is a Saturday Nighter – a special wine for sure. It comes from Fourchaume (one of the most noted Chablis 1ers crus) and vineyards situated on long slopes facing the sunrise, which allow for rapid soil warm up – a huge key to making deep, concentrated Chablis. Here the soils are predominantly brown clay and only slightly stony. Most of them are fairly deep and well-draining. It’s one of those most special white wine locations in all of Burgundy. This is a classic.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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