Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
Kentucky is certainly the top of the heap when it comes to making bourbon. Don’t sell Alabama short though. They take their Whiskey pretty seriously too. It is after all their official state drink. You know what New Jersey’s is? Yep, cranberry juice. Man are we boring.
The king of the hill in Alabama is Clyde May’s . He put Alabama style whiskey on the map. Alabama Style is good (adding apples into the mash bill) but for me Clyde’s straight bourbon is what I’m interested in. To say Clyde’s has an interesting history is an understatement. It says it right on the bottle . Available since 1946, legal since 2001. Hmmmm. After a little stint in jail for bootlegging Clyde was famously quoted ” it’s better to break the law than to cut corners”. It has become the motto of the distillery. This is my kind of place. I think Hazzard County was set in Georgia but there is no doubt in my mind that Bo & Luke were inspired by Clyde.
For years I’ve been trying to get my own barrel of Clyde May’s. They always have just offered me their Alabama Whiskey. Don’t get me wrong, that is really good, but I’m a purist and like high proof straight bourbon. Thankfully, my persistence has finally paid off. I was able to select a 5-year-old bourbon last year and it has finally arrived.
Single barrels of Clyde May’s are super limited. This mash bill is a high corn 75%, 21% Rye & 4% Barley.
She was born on 4-18-16 & bottled on 7-27-21.
A nice 102 Proof but you’d never know it!
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Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
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